Stainless steel 304 & 430 are the most widely used material for cutlery due to its properties.
Why choose cold rolled precision stainless steel coil?
1. Non-toxic and Harmless
It is mainly composed of metal elements such as iron, chromium, and nickel which are relatively stable under the conditions of usage and will not easily precipitate.
2. Easy to Clean
Its smooth surface makes it easy to rinse away food stains, and it can be cleaned effortlessly. It can also adapt well to cleaning equipment such as dishwashers, which is convenient and quick.
3. Aesthetic Appeal
Stainless steel cutlery has a unique metallic luster, presenting a simple and modern aesthetic. Its appearance design can be diversified, and through different processing techniques, such as polishing and brushing, tableware with different textures and visual effects can be produced to adapt to various table styles and dining occasions.
4. Corrosion Resistance
In daily life, food may contain acidic or alkaline ingredients, such as lemon juice, vinegar, ketchup, etc. Stainless steel tableware can cope with these situations well and will not rust as easily as ordinary carbon steel tableware, thus avoiding harmful substances produced by metal corrosion from mixing into food.
What main grades of stainless steel material are used for cutlery?
SS304, SS316L, SS430, etc.
